Awards

1st Place - Hand Dipped Ricotta

2016 Big E New England Regional Cheese Competition - Springfield, MA

2nd Place - Caciocavallo

2016 Big E New England Regional Cheese Competition - Springfield, MA

1st Place - Ricotta di Bufala

2016 American Cheese Society - Des Moines, IA

2nd Place - Smoked Scamorza

2016 American Cheese Society - Des Moines, IA

3rd Place - Hand Dipped Ricotta

2016 American Cheese Society - Des Moines, IA

1st Place - Burrata

2015 American Cheese Society - Providence, RI

2nd Place - Rotolini Gold

2015 American Cheese Society - Providence, RI

3rd Place - Ovoline, Fior di Latte

2015 American Cheese Society - Providence, RI

1st Place - Hand Dipped Ricotta

2015 World Championship Cheese Contest - Madison, WI

2nd Place - Ovoline, Fior di Latte

2015 World Championship Cheese Contest - Madison, WI

2nd Place - Hand Dipped Ricotta

2013 American Cheese Society - Madison, WI

2nd Place - Ovoline, Fior di Latte

2010 American Cheese Society - Seattle, WA

3rd Place - Smoked Caciocavallo

2010 American Cheese Society - Seattle, WA

2nd Place - Scamorza

2009 United States Championship Cheese Contest - Antigo, WI

3rd Place - Whole Milk Ricotta

2009 United States Championship Cheese Contest - Antigo, WI

3rd Place - Hand Dipped Ricotta

2009 American Cheese Society - Austin, TX

1st Place - Hand Dipped Ricotta

2008 American Cheese Society - Chicago, IL

2nd Place - Scamorza

2008 American Cheese Society - Chicago, IL

3rd Place - Queso Fresco

2007 American Cheese Society - Burlington, VT

3rd Place - Hand Dipped Ricotta

2007 American Cheese Society - Burlington, VT

3rd Place - Hand Dipped Ricotta

2006 American Cheese Society - Portland, OR

2nd Place - New York Style Ricottone

2005 Wisconsin Cheese Makers Association - Wisconsin

3rd Place - Whole Milk Ricotta

2005 Wisconsin Cheese Makers Association - Wisconsin

3rd Place - Queso Fresco

2004 Wisconsin Cheese Makers Association - Wisconsin

1st Place - Fresh Mozzarella

2003 Wisconsin Cheese Makers Association - Wisconsin

3rd Place - New York Style Ricottone

2003 Wisconsin Cheese Makers Association - Wisconsin

1st Place - Hand Dipped Ricotta

2002 American Cheese Society

2nd Place - Scamorza

2002 American Cheese Society

3rd Place - Queso Fresco

2001 American Cheese Society

3rd Place - Hand Dipped Ricotta

2001 American Cheese Society

2nd Place - Fresh Mozzarella

2001 Wisconsin Cheese Makers Association - Wisconsin

1st Place - Queso Blanco

2000 American Cheese Society

2nd Place - Scamorza

2000 American Cheese Society

3rd Place - Hand Dipped Ricotta

2000 American Cheese Society

3rd Place - Hand Dipped Ricotta

2000 American Cheese Society

Smoked - Fresh Mozzarella and Prosciutto Roll

1999 American Tasting Institute, American Taste of Excellence Award

Whole Milk Ricotta

1999 American Tasting Institute, American Taste of Excellence Award

Fresh Mozzarella

1999 American Tasting Institute, American Taste of Excellence Award

Ricotta Impastata

1999 American Tasting Institute, American Taste of Excellence Award

1st Place - Fresh Mozzarella

1999 American Cheese Society

1st Place - Fresh Mozzarella

1998 American Cheese Society

3rd Place - Queso Fresco

1997 American Cheese Society

3rd Place - Hand Dipped Ricotta

1998 American Cheese Society