Our Buffalo mozzarella is a fresh, soft cheese with a natural lactic culture imported from Italy. This gives the natural snowy white mozzarella a mild yet slightly sweet and sour taste. The texture is creamy, soft, and moist. Our Mozzarella di Bufala comes in various sizes and goes well in antipasti dishes and a caprese salad.
Pasteurized Buffalo Milk, Lactic Cultures, Enzymes, Rennet, Salt.