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New York Style Ricotta

A very unique Ricotta, typical of what was made in Ol’ New York in the early 1900’s. This is a full cream, rich large curd Ricotta that is delicious to eat on its own or prepared in a savory Ricotta Cheese Cake. This Ricotta was a Gold Medal winner in prestigious Wisconsin Championship Cheese Contest.


INGREDIENTS:

Pasteurized Milk and Whey, Starter, Salt.

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