Perline in Pasta

Ingredients:

• 1 lb Spaghetti

• 6 tbsp EVOO or more

• 5 to 10 garlic cloves, peeled and minced

Calabro Perline Mozzarella - 8 oz drained container at room temperature

• 1 tbsp kosher salt for the pot

• 1 tsp salt

• 2 lb prewashed baby spinach

Calabro Parmesan

 

Cooking Instructions:

1.) Over medium flame, heat EVOO in a large skillet, then toss in garlic and cook for 2 minutes.

2.) Bring a large pot of salted water to a boil, add spaghetti and cook until al dente.

3.) Before draining pasta, add 2 lb’s baby spinach and stir in spaghetti Add drained spaghetti and spinach to the EVOO and garlic.

4.) Season with salt and toss well Add Calabro Perline and serve with grated Calabro Parmesan.
Ingredients:

• 1 lb Spaghetti
• 6 tbsp EVOO or more
• 5 to 10 garlic cloves, peeled and minced
Calabro Perline Mozzarella - 8 oz drained container at room temperature
• 1 tbsp kosher salt for the pot
• 1 tsp salt
• 2 lb prewashed baby spinach
Calabro Parmesan

Cooking Instructions:

1.) Over medium flame, heat EVOO in a large skillet, then toss in garlic and cook for 2 minutes.

2.) Bring a large pot of salted water to a boil, add spaghetti and cook until al dente.

3.) Before draining pasta, add 2 lb’s baby spinach and stir in spaghetti Add drained spaghetti and spinach to the EVOO and garlic.

4.)Season with salt and toss well Add Calabro Perline and serve with grated Calabro Parmesan.