Calabro Cheese Corporation is a 43 year old family owned and operated Italian Cheese company founded by Mr. Joseph Calabro, President and CEO. The manufacturing plant and corporate offices are located in the East Haven Industrial Park at 580 Coe Avenue, East Haven, CT 06512. The current manufacturing site and perishable distribution is a 54,000 sq. ft. facility.
Connecticut's Premium Quality Italian Cheeses
Calabro specializes in producing the following Italian cheeses: Ricotta, Ricotta Impastata, Mozzarella Fior Di Latte, Grated Parmesan and Romano cheeses; and a line of select specialty cheeses which includes scamorze, caciocavallo, burrini, smoked mozzarella, fresh basket cheese, and queso blanco.
Calabro Cheese was the first Italian cheese company to develop fat-free ricotta cheese with absolutely NO FAT, NO SALT, and NO PRESERVATIVES added. Two years ago Calabro added a fat-free mozzarella cube and fat free shredded mozzarella. These cheeses are targeted for a nutrition conscious population, as well as for coronary patients on a medically prescribed diet, or any individual who wishes to adhere to a no fat restricted diet.
Calabro distributes its manufactured products via their fleet of refrigerated trucks to Connecticut, Massachusetts, Rhode Island, New York, New Jersey, and Southeast Pennsylvania. They also distribute their fine products in Florida, Texas, Ohio, Wisconsin, and Colorado via fine food Italian Cheese distributors. We are seeking to expand to other market regions in the United States.