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2019 Safe Quality Food Audit

October 11th 2019

The Calabro Cheese Corporation has achieved a score of 96 on its 2019 Safe Quality Foods (SQF) Level 3 audit for is a comprehensive implementation of safety and quality management systems. Level 3 SQF certification includes quality requirements in addition to all of the food safety requirements in Levels 1 and 2.

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Smoked Burrata Wins at US Championship Cheese Competition

March 8th 2019

Calabro Cheese Smoked Burrata wins Best in Class at the United States Cheese Championship Contest in Green Bay, Wisconsin. .The contest has been called the "Oscars" of the Cheese Industry and had a record-setting 2,555 cheese entries from 35 states.

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Whole Milk Ricotta chosen as Delish Best Grocery Item!

October 2nd 2018

You can't make a list of America's most delicious foods without trying all the foods. So we did—331, to be exact—and we landed on this: an official guide to the best, well, everything in grocery stores. We've got you covered with 100 favorites—from breakfast foods to dinner must-haves to the snacks you sneak at midnight.

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Calabro Ricotta wins top awards at ACS Competition

July 30th 2018

The 2018 American Cheese Society Competition was held this past weekend in Pittsburgh, PA. Almost two thousand cheese and cultured dairy products were submitted from 259 companies across 35 U.S. states, 5 Canadian provinces, Mexico, Colombia, and Brazil—showing off the breadth of our industry’s innovation.  This year’s competition once again featured the very best cheeses and cheesemakers in the Americas,” said ACS Executive Director Nora Weiser. “This diversity of cheeses displays the skill and passion of American cheesemakers."

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