The Calabro Cheese Corporation has achieved a score of 96 on its 2019 Safe Quality Foods (SQF) Level 3 audit for is a comprehensive implementation of safety and quality management systems. Level 3 SQF certification includes quality requirements in addition to all of the food safety requirements in Levels 1 and 2.
About The SQF Program
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
This rigorous farm-to-fork food safety and quality certification helps food producers assure their buyers that their food products have been grown, processed, prepared and handled according to the highest possible global food safety standards.