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Burrata di Bufala

Ingredients

Pasteurized Buffalo Milk, Pasteurized Cream, Cultures, Rennet, Salt, packed in lightly salted water.

Nutrition Facts

Serving Size 30g
Servings Per Container 2
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 23%
Trans Fat 0g
Sodium 90mg 4%
Total Carbohydrate 0g %
Dietary Fiber 0g %
Sugars 0g
Protein 5g
Calcium 161mg 10%

Our hand made Burrata of Bufala is made every day from fresh bufala milk. This artisan ball is stretched into a delicate veiled shell and filled with stracciatella (hand pulled strands of bufala mozzarella”.) and sweet bufala cream. It is tied with a string to embody this ambrosial delicacy.

Burrata di Bufala can be enjoyed all on its own with a drizzle of olive oil, or scooped onto your favorite crusty bread.  It can also be used in salads, on top of pizza, or can be added to your favorite pasta dish.  A classic recipe is caprese, simply add tomatoes, basil and olive oil.