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Whole Milk, Cultures, Rennet, Enzymes, Salt.

Nutrition Facts

Serving Size 1oz (30g)
Servings Per Container Varied
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 6g 0%
Sugars 0g
Protein 8g
Vitamin A 2%
Calcium 10%
Vitamin C 0%
Iron 0%

A traditional Sicilian style cheese is an air dried variation of mozzarella cheese. Caciocavallo means “cheese on horseback” because of the way it is cured. The process involves tying two cheese forms together which are then slung across a pole, saddle bag style, after which we age for a minimum of two to 6 weeks. Its flavor is described as salty, sharp and tangy and is great as table cheese or baked in your favorite recipes.