Simply Stuffed Shrooms

Time: 20 minutes

• 30 Cremini Mushrooms, cleaned and stemmed (save stems)
• 8 ounces Calabro Ricotta 
• 4 ounces Fromage Blanc 
• 4 ounces Parmigiano Reggiano
• 3 smashed garlic cloves
• Salt and Pepper to taste

This Recipe is from our friends at La Femme Fromage, Portland Oregon. 

Dice the mushroom stems and saute in EVVO and smashed garlic for 8 minutes over medium heat. 

Put cooked stems in a bowl and add all three cheeses, mix.  

Stuff the mushrooms with the mixture and put in oven for 20 minutes. 

Let cool for 5 minutes and serve!