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Smoked Burrata Wins at US Championship Cheese Competition

March 8th 2019

Calabro Cheese Smoked Burrata wins Best in Class at the United States Cheese Championship Contest in Green Bay, Wisconsin. .The contest has been called the "Oscars" of the Cheese Industry and had a record-setting 2,555 cheese entries from 35 states.

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Whole Milk Ricotta chosen as Delish Best Grocery Item!

October 2nd 2018

You can't make a list of America's most delicious foods without trying all the foods. So we did—331, to be exact—and we landed on this: an official guide to the best, well, everything in grocery stores. We've got you covered with 100 favorites—from breakfast foods to dinner must-haves to the snacks you sneak at midnight.

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Calabro Ricotta wins top awards at ACS Competition

July 30th 2018

The 2018 American Cheese Society Competition was held this past weekend in Pittsburgh, PA. Almost two thousand cheese and cultured dairy products were submitted from 259 companies across 35 U.S. states, 5 Canadian provinces, Mexico, Colombia, and Brazil—showing off the breadth of our industry’s innovation.  This year’s competition once again featured the very best cheeses and cheesemakers in the Americas,” said ACS Executive Director Nora Weiser. “This diversity of cheeses displays the skill and passion of American cheesemakers."

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The Best Ricotta in the World!

March 6th 2018

After entering it’s 64th year producing world class Italian Cheeses, Calabro Cheese Corporation is proud to announce that we have been honored with the top awards in two categories at the 2018 World Championship Cheese Contest that took place in Madison, WI.  The contest featured 3,402 entries from 26 countries making this the largest World competition in the United States. 

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Calabro Cheese Featured in Culture Magazine's "Best Cheeses of 2016"

January 1st 2017

Calabro Cheese was featured in the 2016 Best Cheeses issue of Culture: The World on Cheese Magazine! We are honored to have our Ricotta di Bufala be chosen as one of their top 75 best cheeses of the year. Culture did an amazing job covering not only one of our newest and award winning products, but also the history and essence of Calabro as a whole. Culture, is a magazine devoted to delivering the most innovative and eye-opening stories about the world’s vast array of cheeses and cheesemakers! Check them out at and see our article below!

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