What makes those famous cannoli's so good?
On August 24, 2016, Calabro Cheese took home two awards at the sixth annual Big E New England Regional Cheese Competition.
Calabro’s famous Hand Dipped Ricotta took a gold medal in the soft cheese category and our Caciocavallo took a silver medal in the Italian Style Cheeses.
Since 2010 the Big E has been recognizing New England cheese makers, the competition show cases a variety of different classes of cheese and are judged by seasoned professionals of the industry. All medal winning cheeses remain on display in the Wine and Cheese Barn for the remainder of the Big E. Keep an eye out for us next year at the Big E!