The Calabro Cheese Corporation has achieved a score of 96 on its 2019 Safe Quality Foods (SQF) Level 3 audit for is a comprehensive implementation of safety and quality management systems. Level 3 SQF certification includes quality requirements in addition to all of the food safety requirements in Levels 1 and 2.
Calabro Cheese Wins Big at American Cheese Society Competition
To celebrate Calabro Cheese's "Best in Class" win at the U.S. Cheese Championship Contest for their Smoked Burrata, Chef Ray Gennaro is excited to present this recipe
Calabro Cheese Smoked Burrata wins Best in Class at the United States Cheese Championship Contest in Green Bay, Wisconsin. .The contest has been called the "Oscars" of the Cheese Industry and had a record-setting 2,555 cheese entries from 35 states.