Skip to main content

Organic Low Moisture Mozzarella


Pasteurized Organic Whole Milk, Cultures, Vegetable Rennet, Sea Salt.

Nutrition Facts

Serving Size 1oz (28g)
Servings Per Container Varied
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 4%
Calcium 15%
Vitamin C 0%
Iron 0%

Our low moisture Mozzarella is made using a natural fermentation process, which produces a consistent melt and flavorful, buttery flavor. It has a denser texture and a tangier, saltier flavor than mild, milky fresh mozzarella. It's most popular use is on top of pizza but it can be sliced or grated and added to lasagna, sandwiches, quiche, dips, and so much more. It is also great for cheese platters and snacking.

Available in 8 oz, 16 oz, and 5 lb blocks or pre-shredded bags.