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Organic Ricotta

Ingredients

Organic Whole Milk, Vinegar, Sea Salt.

Nutrition Facts

Serving Size 1/4 Cup (62g)
Servings Per Container Varied
Amount Per Serving
Calories 116
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 33mg 10%
Sodium 62mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g %
Sugars 2mg
Protein 8g 14%
Vitamin A 10%
Calcium 10%
Vitamin C 10%
Iron 2%

Our signature whole milk ricotta is made from local, farm fresh milk. It has a delicate, creamy texture and is the perfect option for all your cooking needs, savory or sweet.

  • Use in lasagna, manicotti, stuffed shells and other Italian pasta dishes
  • Add fresh fruit and honey for a great breakfast or snack

  • Whip up a batch of Lemon Ricotta Pancakes

  • Can be used for baking in cheesecakes and cookies

  • Put on top of toast, crostini or crackers