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Ricotta di Bufala


Buffalo Milk, Buffalo Whey, Sea Salt, Citric Acid.

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 50mg 16%
Sodium 80mg 3%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 10%
Calcium 8%
Vitamin C 0%
Iron 0%

Our Ricotta di Bufala is made from the fertile whey of the Mozzarella di Bufala and Bufala milk. This rich, creamy mixture is gradually cooked to a very high temperature until the nebulous curds rise to the top of the kettle, delicate and creamy soft.

At this point, the patience of the cheese master does the rest. The curds are allowed to acquiesce and firm up, while he gently ladles the curds out of the kettle.

The Ricotta has a very smooth, savory and creamy mouth feel. The flavor has been described as bitter-sweet and citrusy.

It comes in a variety of sizes and pack styles, ranging from 4oz hand-dipped baskets to 24oz hand-dipped tins.