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Whole Milk Mozzarella


Pasteurized Whole Milk, Culture, Salt, Rennet

Nutrition Facts

Serving Size 30g
Servings Per Container variable
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 160mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 0%

Our low moisture Mozzarella is made using a natural fermentation process, which produces a consistent melt and flavorful, buttery flavor.  It has a denser texture and a tangier, saltier flavor than mild, milky fresh mozzarella. It's most popular use is on top of pizza but it can be sliced or grated and added to lasagna, sandwiches, quiche, dips, and so much more.  It is also great for cheese platters and snacking. 

Available in 8 oz, 16 oz, and 5 lb blocks or pre-shredded bags.