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Simply Stuffed Shrooms
Time: 20 minutes
  • 30 Cremini Mushrooms, cleaned and stemmed (save stems)
  • 8 ounces Calabro Ricotta 
  • 4 ounces Fromage Blanc 
  • 4 ounces Parmigiano Reggiano
  • 3 smashed garlic cloves
  • Salt and Pepper to taste

This Recipe is from our friends at La Femme Fromage, Portland Oregon. 

Dice the mushroom stems and saute in EVVO and smashed garlic for 8 minutes over medium heat. 

Put cooked stems in a bowl and add all three cheeses, mix.  

Stuff the mushrooms with the mixture and put in oven for 20 minutes. 

Let cool for 5 minutes and serve!