3- 4 oz balls of Calabro burrata
6 slices prosciutto di Parma torn into large chunks
3 tbsp honey
8 - 12 fresh basil leaves
2- Fresh peaches cut into ⅙ths
ground black pepper to taste
Place the three pieces of burrata on a plate. Surround with prosciutto, peach slices, and basil. Drizzle honey over everything, and top with freshly cracked black pepper.
- Credit Kendal & Toni Schwahn