One of the distinctions of Calabro Cheese as always been known for, is our committed willingness to make a certain cheese for a specific need or customer. Chicago Style Ricotta is one such outcome from a customer’s request. An exclusive intermixture of Sweet Whey, Milk, Cream and a hint of salt, produces a robust and slightly tangy curd. One user described it, “A lotta Jazz in those curds”!
Whey, Milk, Cream, Starter, Salt.