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Caciocavallo di Bufala


Pasteurized Buffalo Milk, Lactic Cultures, Rennet, Enzymes, Salt.

Nutrition Facts

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Calcium 10%
Vitamin C 0%
Iron 0%

Our Caciocavallo di Bufala is individually hand stretched and formed. Caciocavallo di Bufala is a mature stretched cheese made with a high fat, fresh buffalo milk. The pale-yellow colored edible rind is burnished and smooth while the “pasta” inside is soft and homogeneous. The flavor profile is mildly sweet and delicate but become stronger with prolonged curing. The cheese is a perfect accompaniment to a glass of red wine.