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Basket Cheese


Pasteurized Whole Milk, Rennet, Salt.

Nutrition Facts

Serving Size 1oz (28g)
Servings Per Container Varied
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 4%
Calcium 10%
Vitamin C 0%
Iron 0%

Calabro's basket cheese is an Easter tradition that is still made the old fashioned way, by hand. The whole milk curds are hand scooped and pressed into the basket molds while still warm. This cheese makes a beautiful table-top presentation when unmolded, showing off the “weaves” of the basket. Can be eaten fresh or used in the traditional baked Italian Easter Pie.